Dying Earth
EARTHLINGS is an award-winning documentary film about the suffering of animals for food, fashion, pets, entertainment and medical research. Considered the most persuasive documentary ever made, EARTHLINGS is nicknamed “the Vegan maker” for its sensitive footage shot at animal shelters, pet stores, puppy mills, factory farms, slaughterhouses, the leather and fur trades, sporting events, circuses and research labs.
The Cove follows an elite team of activists, filmmakers and freedivers as they embark on a covert mission to penetrate a remote and hidden cove in Taiji, Japan, shining a light on a dark and deadly secret. Utilizing state-of-the-art techniques, including hidden microphones and cameras in fake rocks, the team uncovers how this small seaside village serves as a horrifying microcosm of massive ecological crimes happening worldwide.
Forks Over Knives What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure.Two out of every three of us are overweight. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug. Major medical operations have become routine, helping to drive health care costs to astronomical levels. Heart disease, cancer and stroke are the country’s three leading causes of death, even though billions are spent each year to “battle” these very conditions. Millions suffer from a host of other degenerative diseases.
Vegucated Part sociological experiment and part adventure comedy, Vegucated follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks. Lured by tales of weight lost and health regained, they begin to uncover the hidden sides of animal agriculture that make them wonder whether solutions offered in films like Food, Inc. go far enough.
Meat the Truth is a high-profile documentary, presented by Marianne Thieme (leader of the Party for the Animals), which forms an addendum to earlier films that have been made about climate change. Although such films have convincingly succeeded in drawing public attention to the issue of global warming, they have repeatedly ignored one of the most important causes of climate change, namely: intensive livestock production.
Sea the truth The state of our oceans and seas is the main focus in “Sea the Truth”. Leading scientists such as Daniel Pauly suggest that if we continue to catch and eat fish at the current rate, the oceans and seas will be empty within 40 years. The hunt for fish is an economic monster on the run: large bottom trawlers are scraping the bottoms of the seas empty, taking with them all living things with destructive force. The massive amount of bycatch is thrown back into the sea, maimed or dead
Turlock the documentary chronicles the rescue of chickens from the largest animal neglect case in U.S. history. When Northern California animal sanctuary Animal Place found out a factory farm in nearby Turlock had closed, and 50,000 hens had been abandoned and left to die without food and water, rescuers spring into action against considerable odds, including a dramatic standoff with local authorities, to save as many lives as they can.
Gary Yourofsky's entire inspirational speech held at Georgia Tech in summer of 2010. Listen to this amazing speaker who will blow away the myths, fill your mind with interesting facts, and help you make ethical choices for a healthy heart and soul.
Planete ocean In the past 200,000 years, humans have upset the balance of planet Earth, a balance established by nearly four billion years of evolution. We must act now. It is too late to be a pessimist. The price is too high. Humanity has little time to reverse the trend and change its patterns of consumption.Through visually stunning footage from over fifty countries, all shot from an aerial perspective, Yann Arthus–Bertrand shows us a view most of us have never seen. He shares with us his sense of awe about our planet and his concern for its health.
We Feed the World Every day in Vienna the amount of unsold bread sent back to be disposed of is enough to supply Austria's second-largest city, Graz. Around 350,000 hectares of agricultural land, above all in Latin America, are dedicated to the cultivation of soybeans to feed Austria's livestock while one quarter of the local population starves. Every European eats ten kilograms a year of artificially irrigated greenhouse vegetables from southern Spain, with water shortages the result.
The End of the Line: The World Without Fish Scientists predict that if we continue fishing as we are now, we will see the end of most seafood by 2048. Oceans without fish. Imagine your meals without seafood. Imagine the global consequences. This is the future if we do not stop, think and act.
Video obout livestock animal 10 minute long video about meat industry.
Specesism Modern farms are struggling to keep a secret. Most of the animals used for food in the United States are raised in giant, bizarre “factory farms,” hidden deep in remote areas of the countryside. Speciesism: The Movie director Mark Devries set out to investigate. The documentary takes viewers on a sometimes funny, sometimes frightening adventure, crawling through the bushes that hide these factories, flying in airplanes above their toxic “manure lagoons,” and coming face-to-face with their owners.
The ghost in our machine
Speciesism
Award-winning filmmaker Marshall directs THE GHOSTS IN OUR MACHINE through the heart and lens of acclaimed animal photographer Jo-Anne McArthur. Haunting and heart-warming, audiences experience a diverse cast of animal subjects rescued from and living within the machine of our modern world. Over the course of a year, Marshall shadows McArthur as she photographs several animal stories in parts of the U.S., Canada and Europe, with each photograph and story serving as a window into global animal industries. This visually arresting one-of-a-kind documentary shines a cinematic light on the animals we don't easily acknowledge, the "ghosts" who are the animals trapped within the cogs of our voracious consumer world. McArthur's epic photo project We Animals is comprised of thousands of photographs taken around the world, documenting animals with heart-breaking empathic vividness. THE GHOSTS IN OUR MACHINE charts McArthur's efforts to bring wider attention to a topic most of humankind strives hard to avoid.
Modern farms are struggling to keep a secret. Most of the animals used for food in the United States are raised in giant, bizarre “factory farms,” hidden deep in remote areas of the countryside. Speciesism: The Movie director Mark Devries set out to investigate. The documentary takes viewers on a sometimes funny, sometimes frightening adventure, crawling through the bushes that hide these factories, flying in airplanes above their toxic “manure lagoons,” and coming face-to-face with their owners.
But this is just the beginning. In 1975, a young writer published a book arguing that no justifications exist for considering humans more important than members of other species. It slowly began to gain attention. Today, a quickly growing number of prominent individuals and political activists are adopting its conclusions. They have termed the assumption of human superiority speciesism. And, as a result, they rank these animal factories among the greatest evils in our history. Speciesism: TheMovie brings viewers face-to-face with the leaders of this developing movement, and, for the first time ever on film, fully examines the purpose of what they are setting out to do.
Food MattersThis documentary examines the current state of America's food supply, and suggests that the over-industrialization of food production is making the nation sicker by the moment. The documentary analyzes the proliferation of chemical additives in "natural" foods, looks at the relationship between the lack of nutrients in the American diet and the nation's rising health care costs, and offers tips for system detoxification.
Say stop to holocaust against animals, environment and Earth